So, Thanksgiving is one week away…wow. I wanted to share my super easy, super delicious recipe for Roasted Turkey Breast. I hope that you truly enjoy it, and remember, more entrée, side, and dessert recipes are available HERE.
Oven Roasted Turkey Breast
1 whole turkey breast
4 T. poultry seasoning
3 bay leaves
¼ t. cayenne pepper
5 cloves garlic
1 c. chicken stock
1 T. Olive oil
Thaw turkey in fridge for at least 2 days (if frozen).
Set oven to 325.
Place whole turkey in shallow roasting pan.
Pour chicken stock over turkey. Let pool in the bottom of the pan. Add bay leaves and garlic cloves to the stock.
Sprinkle turkey with poultry seasoning and cayenne.
Cook according to package instructions, and until the internal temperature is 165.
Baste the turkey often. When finished cooking, change oven to BROIL and drizzle turkey with olive oil. Broil until the skin is golden brown and crispy.
Let the turkey rest at least 30 minutes before cutting.
TIP: Use the broth from cooking to make a delicious gravy. Enjoy!