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Banana Chocolate Chip Yogurt Muffins
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Course:
Breakfast/Brunch, Side Dish, Snack
Keyword:
Kid Friendly
Diet:
high carb
Servings:
12
muffins - 1 muffin per serving
Calories:
269
kcal
What You Need
1
c.
plain or vanilla greek yogurt
depending upon how sweet you like it
2
ripe bananas
2
eggs
2
c.
old fashioned rolled oats
¼
c.
light brown sugar
1 ½
tsp
baking powder
1 ½
tsp
baking soda
½
c.
chocolate chips
How to Make It
Preheat oven to 400 degrees.
Add oats to the food processor or blender and process until they are broken down finely.
Add remaining ingredients except chocolate chips.
Blend ingredients until well combined, and remove vessel from the food processor.
Lightly stir in chocolate chips.
Pour batter into greased muffin tins to about ¾ full.
Bake 15-20 minutes, or until inserted toothpick or knife comes out clean.
Allow to cool 10 minutes before removing from muffin tin.
Store in an airtight container.
Nutrition
Serving:
1
g
|
Calories:
269
kcal
|
Carbohydrates:
51
g
|
Protein:
5
g
|
Fat:
4
g
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