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Philly Cheesesteak
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Servings:
4
hoagies - 1 hoagie per serving
Calories:
666
kcal
What You Need
4
hoagie rolls
1
lb.
flank steak
cut very thin (TIP, freeze for 20 minutes. Its easier to slice)
3
T.
low sodium Worcestershire sauce
1
T.
TLC Original House Seasoning
sea salt, pepper, and garlic to taste
1
green bell pepper
sliced thin
1
yellow onion
sliced thin
8
slices
provolone cheese
2
T.
olive oil
1
T.
unsalted butter
How to Make It
Heat suet pan to medium heat.
Add olive oil and butter.
Add sliced onions and peppers and sauté until golden brown.
Remove onions and peppers from the pan and add steak and Worcestershire sauce.
Sauté until cooked thoroughly. (This goes quickly)
Add peppers and onions back into the pan, and mix everything together.
Heat oven to broil.
Slice homie rolls in half lengthwise.
Put under broiler until golden brown
Add steak mixture to rolls, top with provolone cheese, and return to the broiler until cheese is melty and bubbly.
Nutrition
Serving:
1
g
|
Calories:
666
kcal
|
Carbohydrates:
37
g
|
Protein:
45
g
|
Fat:
36
g
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