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Japanese Ginger Dressing
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Course:
Dressing, Sauces/Dips, Side Dish
Cuisine:
Asian Inspired
Servings:
2
1/2 cups -10 (1/4 c/) servings per recipe
Calories:
208
kcal
What You Need
1
c.
olive oil
¼
c.
soy sauce
1
c.
lemon juice
3
cloves
minced garlic
3
T.
minced ginger root
1
t.
dijon mustard
2
t.
honey
black pepper to taste
How to Make It
In a small bowl, whisk together lemon juice, soy sauce, garlic, ginger, mustard, honey and pepper.
Add oil in steady stream, whisking constantly.
Pour into glass jar and chill until ready to serve.
Shake well before serving.
Nutrition
Serving:
1
g
|
Calories:
208
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
22
g
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