Love Italian food but you just don’t have the time labor over a fancy dish? Let me help! This Italian Oregano Crockpot Chicken is a cinch to make and is jam-packed with flavor. Top with my 30-minute marinara (recipe below) and some noodles (or zoodles) and you have an easy meal in no time flat!
Servings: 4 servings per recipe - 1 chicken breast per serving
Calories: 294kcal
What You Need
- 4 chicken breast 4 oz. each
- 1/3 c. low sodium chicken broth
- 3 T. butter cut into cubes
- 2 T. lemon juice
- 3 T. TLC Rustic Italian Seasoning
- 2 t. dried oregano
How to Make It
- Whisk together the broth, oregano, lemon juice, and Italian seasoning.
- Pour in just enough to cover the bottom of the crock pot.
- Add chicken to the crock pot.
- Pour in the remainder of the liquid.
- Place the butter cubes on top of the chicken.
- Cook on low for approximately 6 hours, depending on the thickness and size of the chicken breasts.
Nutrition
Serving: 1g | Calories: 294kcal | Carbohydrates: 1g | Protein: 33g | Fat: 17g
Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.
Servings: 0
Calories: 1kcal
What You Need
- 1 28 oz. can petite diced tomatoes
- 2 T. TLC Rustic Italian Seasoning
- 2 T. TLC Lemon House Seasoning or Garlic and Lemon Lovers
- 1 t. crushed red pepper flakes optional
- 2 bay leaves
How to Make It
- In a saucepan, simmer all ingredients for 30 minutes. (it can go longer if desired) Remove bay leaves.
- Use a blender to create a smoother consistency (optional)
- TIP: I often blend half, so that I have a mix of textures!
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g
