Italian Oregano Crockpot Chicken Recipe

Love Italian food but you just don’t have the time labor over a fancy dish? Let me help! This Italian Oregano Crockpot Chicken is a cinch to make and is jam-packed with flavor. Top with my 30-minute marinara (recipe below) and some noodles (or zoodles) and you have an easy meal in no time flat!

Italian Oregano Crockpot Chicken

Course: Main Course
Cuisine: Italian Inspired
Keyword: Crockpot/Slow Cooker
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30
Protein Source: Chicken
Servings: 4 servings per recipe - 1 chicken breast per serving
Calories: 294kcal

What You Need

  • 4 chicken breast 4 oz. each
  • 1/3 c. low sodium chicken broth
  • 3 T. butter cut into cubes
  • 2 T. lemon juice
  • 3 T. TLC Rustic Italian Seasoning
  • 2 t. dried oregano

How to Make It

  • Whisk together the broth, oregano, lemon juice, and Italian seasoning.
  • Pour in just enough to cover the bottom of the crock pot.
  • Add chicken to the crock pot.
  • Pour in the remainder of the liquid.
  • Place the butter cubes on top of the chicken.
  • Cook on low for approximately 6 hours, depending on the thickness and size of the chicken breasts.

Nutrition

Serving: 1g | Calories: 294kcal | Carbohydrates: 1g | Protein: 33g | Fat: 17g
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30 Minute Marinara Sauce

Course: Dressing, Sauces/Dips
Cuisine: Italian Inspired
Keyword: Crockpot/Slow Cooker
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Protein Source: Plant Based
Calories: 1kcal

What You Need

How to Make It

  • In a saucepan, simmer all ingredients for 30 minutes. (it can go longer if desired) Remove bay leaves.
  • Use a blender to create a smoother consistency (optional)
  • TIP: I often blend half, so that I have a mix of textures!

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.