Love Italian food but you just don’t have the time labor over a fancy dish? Let me help! This Italian Oregano Crockpot Chicken is a cinch to make and is jam-packed with flavor. Top with my 30-minute marinara (recipe below) and some noodles (or zoodles) and you have an easy meal in no time flat!

Italian Oregano Crockpot Chicken

5 from 1 vote

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Servings: 4 servings per recipe - 1 chicken breast per serving

Course: Main Course

Cuisine: Italian Inspired

Calories: 294

Ingredients Method

Ingredients

  

• 4 chicken breast 4 oz. each
• 1/3 c. low sodium chicken broth
• 3 T. butter cut into cubes
• 2 T. lemon juice
• 3 T. TLC Rustic Italian Seasoning
• 2 t. dried oregano

Method

 

1. Whisk together the broth, oregano, lemon juice, and Italian seasoning.
2. Pour in just enough to cover the bottom of the crock pot.
3. Add chicken to the crock pot.
4. Pour in the remainder of the liquid.
5. Place the butter cubes on top of the chicken.
6. Cook on low for approximately 6 hours, depending on the thickness and size of the chicken breasts.

30 Minute Marinara Sauce

5 from 1 vote

PRO TIP: Use either the Lemon House or Garlic and Lemon Lovers for ultimate taste impact, or combine them together.

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Course: Dressing, Sauces/Dips

Cuisine: Italian Inspired

Calories: 1

Ingredients Equipment Method

Ingredients

  

• 1 28 oz. can petite diced tomatoes
• 2 T. TLC Rustic Italian Seasoning
• 2 T. TLC Lemon House Seasoning or Garlic and Lemon Lovers
• 1 t. crushed red pepper flakes optional
• 2 bay leaves

Equipment

• Rustic Italian Seasoning
• Garlic and Lemon Lovers Seasoning
• Lemon House Seasoning

Method

 

1. In a saucepan, simmer all ingredients for 30 minutes. (it can go longer if desired) Remove bay leaves.
2. Use a blender to create a smoother consistency (optional)
3. TIP: I often blend half, so that I have a mix of textures!