🥑🍤 The perfect summertime meal, this shrimp, avocado quinoa “salad” is light and refreshing! Living that low carb life? Sub out the quinoa for riced cauliflower and you are good to go

Shrimp and Avocado Quinoa Salad

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Course: Main Course, Salad, Side Dish

Diet: Dairy Free, Gluten Free, high carb, Low/No Sodium, Paleo, Whole30

Protein Source: Seafood

Servings: 4 servings per recipe

Calories: 373kcal

What You Need

• 1 package of quinoa and brown rice mix cooked according to package directions
• 1 c. cooked shrimp chopped
• 1 T. olive oil
• 1 T. lemon juice
• 1 t. TLC Original House Seasoning
• 1 c. cucumber diced
• 2 T. cilantro or parsley chopped
• 1 small avocado diced

How to Make It

• Cook quinoa according to package directions
• Add lemon juice, seasoning and olive oil to cooked quinoa and mix well.
• Slowly stir in shrimp and cilantro or parsley.
• Top with avocado and serve.

Nutrition

Serving: 4g | Calories: 373kcal | Carbohydrates: 46g | Protein: 22g | Fat: 13g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning

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