Balsamic dressing is a classic, and for good reason! It’s incredibly versatile and you can change up the flavor profile easily…I like to add some red pepper flakes for heat when I am feeling a bit spicy. Use on salads, veggies, as a marinade, you name it, this dressing is a must-have in your fridge!
Servings: 1 cup - 4 (1/4 c.) servings per recipe
What You Need
- ¾ c. extra virgin olive oil
- ¼ c. balsamic vinegar
- 2 t. brown sugar
- 2 tbsp TLC Original House Seasoning OR
- 1 T. garlic powder
- ½ t. salt
- ½ t. black pepper
How to Make It
- Combine all ingredients in blender and blend together until smooth.
Serving: 1g | Calories: 388kcal | Carbohydrates: 6g | Fat: 42g
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Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
Like our Classic Balsamic Dressing Recipe?
Check out our Crockpot Honey Balsamic Dijon Recipe – it uses the same great TLC products!