Classic Balsamic Dressing Recipe

Balsamic dressing is a classic, and for good reason! It’s incredibly versatile and you can change up the flavor profile easily…I like to add some red pepper flakes for heat when I am feeling a bit spicy. Use on salads, veggies, as a marinade, you name it, this dressing is a must-have in your fridge!

Balsamic Dressing

Course: Dressing, Sauces/Dips
Keyword: Summer
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Servings: 1 cup - 4 (1/4 c.) servings per recipe
Calories: 388kcal

What You Need

  • ¾ c. extra virgin olive oil
  • ¼ c. balsamic vinegar
  • 2 t. brown sugar
  • 2 tbsp TLC Original House Seasoning OR
  • 1 T. garlic powder
  • ½ t. salt
  • ½ t. black pepper

How to Make It

  • Combine all ingredients in blender and blend together until smooth.


Serving: 1g | Calories: 388kcal | Carbohydrates: 6g | Fat: 42g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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Like our Classic Balsamic Dressing Recipe?
Check out our Crockpot Honey Balsamic Dijon Recipe – it uses the same great TLC products!