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French Onion Soup
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Course:
Side Dish, Soup/Chili
Keyword:
Holiday
Protein Source:
Plant Based
Servings:
4
servings per recipe - 1 cup per serving
Calories:
593
kcal
What You Need
4
c.
sliced yellow onions
½
c.
unsalted butter
2
T.
olive oil
40
ounces
beef broth
2
T.
dry sherry
optional
1
T.
dried thyme
salt and pepper to taste
4
slices
French or whole wheat bread
4
slices
provolone cheese
¼
c.
grated Parmesan cheese
How to Make It
Melt butter with olive oil in an 8 quart stock pot on medium heat.
Add onions and continually stir until tender and translucent. Do not brown the onions.
Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
Heat the oven broiler.
Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).
Layer each slice of bread with your cheeses.
Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition
Calories:
593
kcal
|
Carbohydrates:
22
g
|
Protein:
21
g
|
Fat:
45
g
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