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Bacon Wrapped Asparagus

5 from 1 vote
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Servings: 12 spears
Course: Appetizer, Side Dish
Cuisine: All American Inspired
Calories: 166
Ingredients Equipment Method

Ingredients
  

  • 12 spears asparagus
  • 6 pieces of bacon cut in half
  • 1 t. olive oil
  • 1 t. TLC Lemon House Seasoning

Equipment

  • Original House Seasoning
  • Lemon House Seasoning
  • Garlic and Lemon Lovers Seasoning

Method
 

  1. Rinse asparagus and cut one inch from the end.
  2. Drizzle with olive oil and sprinkle with Lemon House.
  3. Heat oven to 350 degrees.
  4. Wrap each spear of asparagus with one-half piece of bacon.
  5. Bake for 20-25 minutes, switch oven to broil and broil until bacon is crispy.