Bacon Wrapped Asparagus Recipe

Asparagus wrapped in bacon and then broiled crispy? Ok! I love that these are individually wrapped, not to mention super easy to make…they are the perfect side dish for any holiday meal! TIP: this is also phenomenal with prosciutto in place of the bacon!


Bacon Wrapped Asparagus

Course: Appetizer, Side Dish
Cuisine: All American Inspired
Keyword: Game day, Holiday, Kid Friendly
Diet: Dairy Free, Gluten Free, Keto, Paleo, Whole30
Protein Source: Pork
Servings: 12 spears
Calories: 166kcal

What You Need

How to Make It

  • Rinse asparagus and cut one inch from the end.
  • Drizzle with olive oil and sprinkle with Lemon House.
  • Heat oven to 350 degrees.
  • Wrap each spear of asparagus with one-half piece of bacon.
  • Bake for 20-25 minutes, switch oven to broil and broil until bacon is crispy.


Serving: 2g | Calories: 166kcal | Carbohydrates: 7g | Protein: 15g | Fat: 4g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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