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Baked Potato Soup

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Course: Side Dish, Soup/Chili
Ingredients Equipment Method

Ingredients
  

  • 3 T. all-purpose flour
  • 2 large baked potatoes peeled and cubed
  • ½ t. hot pepper sauce
  • 3 bacon strips diced
  • 1 small onion chopped
  • 1 clove garlic minced
  • 2 t. TLC Original House Seasoning
  • 1 t. salt
  • ½ t. pepper
  • 3 c. chicken broth
  • 1 c. half-and-half cream
  • Shredded cheddar cheese
  • Minced fresh parsley

Equipment

  • Original House Seasoning

Method
 

  1. In a large saucepan, cook bacon until crisp.
  2. Drain, reserving 1 T. drippings, and set aside.
  3. Sauté onion and garlic in the drippings until tender.
  4. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes.
  5. Add the potatoes, cream and hot pepper sauce; heat through but do not boil.
  6. Garnish with bacon, cheese and parsley.