Servings: 0
What You Need
- 3 T. all-purpose flour
- 2 large baked potatoes peeled and cubed
- ½ t. hot pepper sauce
- 3 bacon strips diced
- 1 small onion chopped
- 1 clove garlic minced
- 2 t. TLC Original House Seasoning
- 1 t. salt
- ½ t. pepper
- 3 c. chicken broth
- 1 c. half-and-half cream
- Shredded cheddar cheese
- Minced fresh parsley
How to Make It
- In a large saucepan, cook bacon until crisp.
- Drain, reserving 1 T. drippings, and set aside.
- Sauté onion and garlic in the drippings until tender.
- Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes.
- Add the potatoes, cream and hot pepper sauce; heat through but do not boil.
- Garnish with bacon, cheese and parsley.