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BLT Salad

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Servings: 8 servings per recipe
Course: Main Course, Salad, Side Dish
Calories: 467
Ingredients Equipment Method

Ingredients
  

  • 1 lb. of bacon
  • ¾ c. mayonnaise
  • 1 T. TLC Original House Seasoning
  • 1 bag spring mix
  • 2 large tomatoes
  • 2 c. seasoned croutons
  • ¼ c. milk

Equipment

  • Original House Seasoning

Method
 

  1. Cook bacon over medium-high heat until crispy. Drain on paper towel. Crumble, and set aside.
  2. In a blender, combine mayo, milk, garlic powder, salt and pepper. Blend until smooth.
  3. Combine lettuce, tomato, bacon and croutons in large salad bowl.
  4. Toss with dressing and serve immediately.
  5. TIP: Cut the amount of bacon in half and freeze the rest. You will not even know its missing.