Love a good BLT? Who doesn’t? This is your favorite sandwich in salad form, and man is it good! Want to “healthify” it a bit? Use turkey bacon instead of pork bacon and leave off the croutons. PRO TIP: I LOVE to add some avocado to this as well.

BLT Salad

Print Recipe Pin Recipe

Servings: 8 servings per recipe

Course: Main Course, Salad, Side Dish

Calories: 467

Ingredients Equipment Method

Ingredients

  

• 1 lb. of bacon
• ¾ c. mayonnaise
• 1 T. TLC Original House Seasoning
• 1 bag spring mix
• 2 large tomatoes
• 2 c. seasoned croutons
• ¼ c. milk

Equipment

• Original House Seasoning

Method

 

1. Cook bacon over medium-high heat until crispy. Drain on paper towel. Crumble, and set aside.
2. In a blender, combine mayo, milk, garlic powder, salt and pepper. Blend until smooth.
3. Combine lettuce, tomato, bacon and croutons in large salad bowl.
4. Toss with dressing and serve immediately.
5. TIP: Cut the amount of bacon in half and freeze the rest. You will not even know its missing.

You might also like: Tomato, Avocado, Chickpea Salad Recipe