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–+ servings

Chia Seed Pudding

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Course: Dessert, Snack
Keyword: Fall Baking, Desserts and Snack Recipes, Kid Friendly, summer treats
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Protein Source: Plant Based
Servings: 2 servings per recipe
Calories: 187kcal

What You Need

  • 1/4 c. chia seeds
  • 3/4 c. unsweetened almond milk
  • 1 t. pure vanilla extract optional
  • 2 t. TLC American Apple Pie Seasoning Inflammation Buster, The Gingerbread Man or Harvest Pumpkin Spice Seasonings. (may also use just cinnamon)
  • 1/4 c. chopped apples
  • 2 T. chopped walnuts

How to Make It

  • Mix the chia seeds, milk and seasonings together well and pour into a cup or mason jar.
  • Cover and refrigerate 5 hours (overnight is best).
  • Top with chopped apples and walnuts.
  • ENJOY

Nutrition

Calories: 187kcal | Carbohydrates: 6.2g | Protein: 5g | Fat: 12g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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