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Chile Lime Michelada

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Course: Beverages, Breakfast/Brunch, Cocktail
Cuisine: Mexican Inspired
Keyword: Summer
Servings: 0
Calories: 115kcal

What You Need

  • 1 12 oz can mexican beer for low carb use Corona Premier or Michelob Ultra
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce I prefer tabasco or tapatio
  • 2 tbsp lime juice
  • 1 tsp TLC Christy's Chile Lime Seasoning or 3 Amigos Spicy

How to Make It

  • Rim a pint glass with either or the Seasoning blends
  • To the bottom of the glass add lime juice, hot sauce and worcestershire.
  • Fill glass with ice.
  • Stop with beer until full and stir gently to incorporate all ingredients.
  • Garnish with a lime.

Nutrition

Serving: 1cocktail | Calories: 115kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 179mg | Potassium: 122mg | Sugar: 1g | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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