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Chocolate Chip Zucchini Bread
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Course:
Dessert, Side Dish
Keyword:
Fall Baking, Desserts and Snack Recipes, Kid Friendly
Diet:
high carb
membership:
Yes
Servings:
12
servings per recipe (1-2 slices depending on size)
Calories:
428
kcal
What You Need
3
c.
all purpose flour
traditional or gluten free
3
eggs
2
c.
sugar
1
c.
applesauce
2
c.
grated zucchini
1
c.
semisweet chocolate chips
1
tbsp
ground cinnamon
1
tsp
baking soda
1/4
tsp
baking powder
1/2
c.
sour cream
How to Make It
Heat oven to 350.
Sift together the flour, baking soda, baking powder, and seasoning.
Beat together the eggs, sugar, and oi.
Mix in grated zucchini, then sour cream.
Slowly add in your flour mixture and stir in chocolate chips.
Pour intoa greased loaf pan.
Bake for approximately 80 minutes, until toothpick inserted in the center comes out clean.
Nutrition
Serving:
1
slice
|
Calories:
428
kcal
|
Carbohydrates:
77
g
|
Protein:
6
g
|
Fat:
11
g
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
Inflammation Buster Seasoning
Harvest Pumpkin Spice Seasoning
The Gingerbread Man Seasoning
American Apple Pie Seasoning
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