Peel and cut the apples into a medium dice.

Bring water to a boil in a medium sauce pan.

Add the apples.

Boil approximately 5 minutes, until paper is tender, but not mushy, when poked with a fork or knife.

Strain the apples in a colander and place into a bowl.

Sprinkle with seasoning.

TIP: I also love using pumpkin pie spice for this, and will add some nuts and whipping cream to make a dessert.

TIP 2: To make applesauce, simply let the apples cook a few minutes longer!