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Crockpot Asian Ginger Pork Chops

3 from 1 vote
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Servings: 4 servings per recipe - 1 chop per serving
Course: Main Course
Cuisine: Asian Inspired
Calories: 130
Ingredients Equipment Method

Ingredients
  

  • 4 pork chops 4 oz. each
  • 1 c. low sodium chicken stock
  • 2 T. hoisin
  • 1 T. red chili garlic paste
  • 1 T. low sodium soy sauce
  • 1 t. rice wine vinegar
  • 4 T. TLC Asian Ginger Seasoning

Equipment

  • Asian Ginger Seasoning

Method
 

  1. Combine all ingredients, except for the pork and cilantro, and mix well.
  2. Pour mixture into the bottom of the crock pot.
  3. Add pork chops. Flip the chops once during the cooking process.
  4. Cook on low for 6 hours.
  5. Garnish with chopped cilantro and sesame seeds.