Crockpot Asian Ginger Pork Chops Recipe

Crockpot Asian Ginger Pork Chops

Course: Main Course
Cuisine: Asian Inspired
Keyword: Crockpot/Slow Cooker
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30
Protein Source: Pork
Servings: 4 servings per recipe - 1 chop per serving
Calories: 130kcal

What You Need

  • 4 pork chops 4 oz. each
  • 1 c. low sodium chicken stock
  • 2 T. hoisin
  • 1 T. red chili garlic paste
  • 1 T. low sodium soy sauce
  • 1 t. rice wine vinegar
  • 4 T. TLC Asian Ginger Seasoning

How to Make It

  • Combine all ingredients, except for the pork and cilantro, and mix well.
  • Pour mixture into the bottom of the crock pot.
  • Add pork chops. Flip the chops once during the cooking process.
  • Cook on low for 6 hours.
  • Garnish with chopped cilantro and sesame seeds.


Serving: 1g | Calories: 130kcal | Carbohydrates: 5g | Protein: 15g | Fat: 5g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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