Servings: 4 servings
Calories: 325kcal
What You Need
- 4 thin cut chicken breasts
- 2 c. marinara sauce
- 2 T. TLC Rustic Italian Seasoning
- 1/3 c. chopped basil
- 1/3 c. mozzarella cheese
- 1/3 c. parmesan cheese
How to Make It
- Pour 1 c. of marinara into Crockpot.
- Place chicken over marinara in a single layer.
- Sprinkle Italian seasoning directly over the chicken.
- Pour remaining marinara over chicken.
- Cook on LOW for approximately 4 hours. (Depends greatly on your Crockpot)
- During the final hour, sprinkle the mozzarella and parmesan on top of chicken and re-cover.
- Serve over veggie or quinoa pasta and top with fresh basil.
Nutrition
Serving: 1g | Calories: 325kcal | Carbohydrates: 7g | Protein: 45g | Fat: 13g