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–+ servings

Crockpot Garlic Mashed Potatoes

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Course: Side Dish
Keyword: Crockpot/Slow Cooker, Holiday, Kid Friendly
Diet: Gluten Free, high carb, Paleo, Vegetarian, Whole30
Protein Source: Plant Based
Servings: 8
Calories: 144kcal

What You Need

  • 2 pounds white potatoes, peeled and cut into cubes
  • 3 tbsp unsalted butter
  • 3 Tbsp TLC Original House Seasoning
  • 1/4 c water
  • 1 clove garlic chopped or minced
  • 1 c milk

How to Make It

  • Add all ingredients to the crockpot except for the milk.
  • Cover and cook on low for 8 hours or on high for 4 hours.
  • Add milk and stir well.
  • Use a potato masher or electric mixer to mash the potatoes. Add more milk if needed for desired texture.
  • Keep the crockpot and potatoes on low until ready to serve.

Nutrition

Calories: 144kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 21mg | Potassium: 518mg | Fiber: 2g | Sugar: 2g | Vitamin A: 181IU | Vitamin C: 22mg | Calcium: 49mg | Iron: 1mg

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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