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Crockpot Garlic Mashed Potatoes

5 from 1 vote
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Servings: 8
Course: Side Dish
Calories: 144
Ingredients Equipment Method

Ingredients
  

  • 2 pounds white potatoes, peeled and cut into cubes
  • 3 tbsp unsalted butter
  • 3 Tbsp TLC Original House Seasoning
  • 1/4 c water
  • 1 clove garlic chopped or minced
  • 1 c milk

Equipment

  • Original House Seasoning

Method
 

  1. Add all ingredients to the crockpot except for the milk.
  2. Cover and cook on low for 8 hours or on high for 4 hours.
  3. Add milk and stir well.
  4. Use a potato masher or electric mixer to mash the potatoes. Add more milk if needed for desired texture.
  5. Keep the crockpot and potatoes on low until ready to serve.