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Crockpot Honey Balsamic Dijon Chicken Recipe

5 from 1 vote
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Servings: 4
Course: Main Course
Calories: 571
Ingredients Equipment Method

Ingredients
  

  • 2 lbs. skin on chicken thighs
  • 1 tbsp TLC Original House Seasoning combo of sea salt, garlic and pepper
  • ½ cup Dijon mustard
  • ¼ cup raw honey
  • 2 tbsp balsamic vinegar
  • 1 tbsp rosemary

Equipment

  • Original House Seasoning

Method
 

  1. In a bowl, mix together the House Seasoning, Dijon mustard, honey, balsamic vinegar, and rosemary.
  2. Place the chicken in a crock pot and cover with the sauce.
  3. Cook on high approximately 4 hours (depends greatly on your crock pot).