Servings: 16 servings per recipes
Calories: 521kcal
What You Need
- 4 lbs. pork shoulder
- 2 shallots sliced thin
- 1 c. low sodium chicken broth
- 1 T. TLC Original House Seasoning sea salt, garlic and pepper
- 4 T. TLC Inflammation Buster Seasoning
How to Make It
- Cut the pork shoulder into large chunks and put into crock pot.
- Add all remaining ingredients, cover, and cook on high 8-10 hours until shreds easily.
- Remove from crock pot, shred, and add back into the crock pot so the juice may incorporate.
- Let warm through 10-20 minutes.
Nutrition
Serving: 4g | Calories: 521kcal | Carbohydrates: 6g | Protein: 40g | Fat: 28g