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Crockpot Red Chile Beef

5 from 1 vote
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Servings: 16
Course: Main Course
Cuisine: Mexican Inspired
Calories: 217
Ingredients Equipment Method

Ingredients
  

  • 4 lbs. beef chuck roast cut into cubes
  • 28 oz. red enchilada sauce
  • 4 Tbsp TLC Taco the Town Seasoning (may also use plain chile powder)
  • 2 Tbsp TLC Original House Seasoning
  • 2 Tbsp adobo paste or sauce (optional, adds spice)
  • 2 Tbsp fresh lemon juice

Equipment

  • Taco the Town Seasoning
  • Original House Seasoning
  • Taste of Arizona Seasoning

Method
 

  1. In a medium bowl combine chili the seasonings, enchilada sauce (half) and lemon juice. Mix well.
  2. Add half of the sauce mixture to the bottom of slow cooker.
  3. Cut meat into 3 inch cubes and add to the crockpot.
  4. Place meat in the slow cooker along with the remianing sauce and cook on high for roughly 6 hours, until meat shreds easily.
  5. Shred beef the beef in the crockpot, with the liquid, using a handheld mixer.
  6. Let heat through for 20 minutes or until beef absorbs a lot of the sauce.
  7. Great served with tortillas.
  8. TIP. Sear meat in a piping hot pan with olive oil before putting in the crock pot for better flavor!