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Elote (Mexican Grilled Corn)

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Servings: 4 servings per recipe
Course: Appetizer, Side Dish
Cuisine: Mexican Inspired
Calories: 357
Ingredients Equipment Method

Ingredients
  

  • 4 ears of corn clean and husked
  • ½ c. mayonnaise
  • ½ T. TLC Original House Seasoning combo of salt, pepper, and garlic
  • ½ t. TLC Christy's Chile Lime Seasoning
  • ¼ c. grated Parmesan cheese
  • 4 lime wedges

Equipment

  • Original House Seasoning
  • Christy's Chile Lime Seasoning

Method
 

  1. Clean and dry corn, and grill until just done (approximately 7-10 minutes).
  2. In a small bowl, combine the mayo, house seasoning, and cheese until well incorporated.
  3. Remove corn from grill and top immediately with the mayo mixture.
  4. Sprinkle corn with Christy’s Chile Lime and garnish with a lime wedge.