Servings: 4 servings per recipe
Calories: 357kcal
What You Need
- 4 ears of corn clean and husked
- ½ c. mayonnaise
- ½ T. TLC Original House Seasoning combo of salt, pepper, and garlic
- ½ t. TLC Christy's Chile Lime Seasoning
- ¼ c. grated Parmesan cheese
- 4 lime wedges
How to Make It
- Clean and dry corn, and grill until just done (approximately 7-10 minutes).
- In a small bowl, combine the mayo, house seasoning, and cheese until well incorporated.
- Remove corn from grill and top immediately with the mayo mixture.
- Sprinkle corn with Christy’s Chile Lime and garnish with a lime wedge.
Nutrition
Serving: 1g | Calories: 357kcal | Carbohydrates: 28g | Protein: 7g | Fat: 25g