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Gluten Free Pumpkin Loaf Recipe
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Course:
Dessert, Side Dish, Snack
Keyword:
Fall Baking, Desserts and Snack Recipes, Holiday, Kid Friendly
Diet:
high carb
Servings:
12
Calories:
505
kcal
What You Need
15
oz.
can pumpkin puree
4
eggs
1
c.
oil
can substitute applesauce for 1/2 c.
2/3
c.
water
3
c.
white sugar
3 ½
c.
all purpose
gluten free flour (I like King Arthur Flour)
2
t.
baking soda
1 ½
t.
salt
2 ½
T.
TLC Harvest Pumpkin Spice Seasoning
OR
2
T.
cinnamon
1
t.
ginger
¼
t.
cloves
¼
t.
allspice
How to Make It
Preheat oven to 350 and grease three 7x3 in loaf pans.
In a large bowl, mix together pumpkin, eggs, water, oil and sugar.
In another bowl, sift together the flour, salt, baking soda, and spices.
Slowly add flour mixture to the pumpkin mixture.
Do not over mix.
Pour in to loaf tins and bake 45-50 minutes until tooth pick comes out clean when inserted in to the center of the loaf.
Let cool.
Nutrition
Serving:
1
slice
|
Calories:
505
kcal
|
Carbohydrates:
79
g
|
Protein:
6
g
|
Fat:
20
g
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
Harvest Pumpkin Spice Seasoning
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