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–+ servings

Japanese Chicken Salad

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Course: Salad, Side Dish
Cuisine: Asian Inspired
Keyword: Summer
Servings: 4 servings per recipe
Calories: 253kcal

What You Need

  • 1 tsp TLC Asian Ginger Seasoning
  • 2 roasted chicken breasts cut into large chunks
  • 2 T. chopped cilantro
  • 2 T. shredded carrots
  • 3 T. TLC Japanese Ginger Dressing see link below

How to Make It

  • Roast chicken breasts in an oven with the Asian Ginger Seasoning OR use store bought rotisserie chicken and coat with the seasoning.
  • Cut or shred chicken into medium sized chunks.
  • Combine all ingredients in a bowl and mix well.
  • Refrigerate for at least one hour.
  • Serve cold and enjoy!

Nutrition

Serving: 1g | Calories: 253kcal | Carbohydrates: 31g | Protein: 17g | Fat: 4g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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