Mozzarella Stuffed Meatballs - Tiny Little Chef ®

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Mozzarella Stuffed Meatballs

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Course: Appetizer, Main Course

Cuisine: Italian Inspired

Keyword: Game day, Kid Friendly

Diet: Keto

Protein Source: Beef, Turkey

Servings: meatballs total - 3 meatballs per serving

Calories: 329kcal

What You Need

1 lb. lean ground beef may use ground turkey, chicken, or pork
1 egg
⅔ c. Panko bread crumbs
3 T. TLC Rustic Italian Seasoning
1 T. TLC Original House Seasoning
2 pieces of string cheese cut up (may use fresh mozzarella)

How to Make It

In a bowl, combine all ingredients except for the mozzarella.
Make sure everything is well combined, but do not overmix.
Grab a small handful of the meat mixture and flatten in your hand.
Put a piece of the mozzarella in the center of the meat and pinch up the sides.
Roll the ball around in your hand and place in a muffin tin.
Repeat procedure until entire mixture is finished.
Bake at 350 degrees for approximately 15 minutes.

Nutrition

Serving: 3g | Calories: 329kcal | Carbohydrates: 9g | Protein: 27g | Fat: 20g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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