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Pumpkin Spice Energy Balls
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Course:
Breakfast/Brunch, Side Dish, Snack
Keyword:
Fall Baking, Desserts and Snack Recipes, Holiday, Kid Friendly
Diet:
Dairy Free, Gluten Free, high carb, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Protein Source:
Plant Based
Servings:
12
balls - 2 balls per serving
Calories:
328
kcal
What You Need
2
c.
old fashioned oats
add more if needed
1
c.
pumpkin puree
1/3
c.
pure maple syrup
2
T.
vanilla extract
1/3
c.
flax seed
1/3
c.
nut butter
peanut and almond are best
1
T.
TLC Harvest Pumpkin Spice Seasoning
(Inflammation Buster works too!)
OPTIONAL: Chopped nuts and chocolate chips
How to Make It
Combine all ingredients in a bowl and mix well.
Shape dough into 1-2 inch balls.
Refrigerate and eat as desired.
NOTE: To add more sweetness you can add 1 T. brown sugar or some chocolate chips.
Nutrition
Serving:
2
g
|
Calories:
328
kcal
|
Carbohydrates:
32
g
|
Protein:
7
g
|
Fat:
17
g
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
Harvest Pumpkin Spice Seasoning
Inflammation Buster Seasoning
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