Go Back
–+ servings

Simple Roasted Veggies Recipe

Print Recipe Pin Recipe Share to Facebook
Course: Side Dish
Keyword: Holiday, Kid Friendly
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Protein Source: Plant Based
Servings: 4 servings per recipe - 1/4 lb. per serving
Calories: 129kcal

What You Need

How to Make It

  • Peel (If necessary) all of the vegetables and cut into large chunks.
  • Heat oven to 425 degrees.
  • Toss veggies in olive oil and seasoning
  • Roast in oven approximately 35 minutes or until fork tender.
  • Remove from oven, sprinkle with more seasoing (if necessary, according to personal refrnce) and serve!

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 24g | Protein: 2g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.