Spanish Rice - Tiny Little Chef ®

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Spanish Rice

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Course: Main Course

Cuisine: Mexican Inspired

Diet: Gluten Free, high carb

Protein Source: Plant Based

Servings: servings per recipe

Calories: 236kcal

What You Need

1 c. white or brown rice uncooked
2 c. low sodium chicken broth low sodium
1 Tbsp TLC Original House Seasoning
1 tbsp TLC Taste of Arizona Seasoning
1 tbsp TLC 3 Amigos Spicy Seasoning (optional to add more heat)
15 oz. can red enchilada sauce divided in two
1 t. chopped jalapeno optional

How to Make It

Combine rice, garlic powder, and onion powder in a large sauce pan.
Pour the chicken broth and ½ the enchilada sauce over the rice mixture.
Bring to a rolling boil and reduce to a simmer.
Cook for 20 minutes or until rice is tender.
Fluff with a fork and add remaining enchilada sauce as desired.
Add jalapeno (optional).

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 25g | Protein: 8g | Fat: 10g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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