Avocado toast is all the rage these days, and for good reason…you can totally customize it to suit your taste!

Avocado Toast Recipe(s)

Print Recipe Share by Email Pin Recipe Share to Facebook

Course: Appetizer, Breakfast/Brunch, Main Course, Side Dish

Keyword: Kid Friendly

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30

Protein Source: Plant Based

Servings: 0

What You Need

• 4 slices sourgough bread May use GF, DF and Keto versions
• 2 large avocado
• 1 tbsp lime or lemon juice
• 1/2 tbsp TLC Original House Seasoning

How to Make It

• Toast the bread to your desired doneness.
• In a bowl mash together the avocado, juice, and seasoning. (You can also slice the avocado and drizzle with the juice and sprinkle on the seasonings.)
• Add additional desired topping to suit your taste. (see photos below for ideas)

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning
• Taste of Arizona Seasoning
• Rustic Italian Seasoning
• Garlic and Lemon Lovers Seasoning
• Christy's Chile Lime Seasoning

Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.

Italian Caprese

Smoked Salmon and Dill

Taco Salsa Fresca

Prosciutto Balsamic Glaze

Taste of Arizona Bacon and Egg

Caprese with Balsamic Glaze