Calling all veggie lovers, this chili is just for you! Feel free to use this recipe as a baseline and add in some of your favorite veggies.

Vegetarian Chili Recipe

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Course: Main Course, Side Dish, Soup/Chili

Keyword: Chili, Crockpot/Slow Cooker

Diet: Dairy Free, Gluten Free, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30

Protein Source: Plant Based

Servings: 0

What You Need

• 1 28 oz. can petite diced tomatoes
• 1 15 oz. can corn
• 1 15 oz. can beans whatever your favorite kind is!
• 4 oz. can diced green chiles
• 1 small sweet potato peeled and cut into a small dice
• 1 red bell pepper cut into a small dice
• 1 packet TLC Chili Seasoning Packet OR 3T. Tiny Little Chef Traditional Chili Seasoning Bottle
• 1 c. vegetable stock or water

How to Make It

• In a colander, rinse and drain the corn, beans, and green chiles. Do not rinse or drain the tomatoes
• Add all ingredients to the crock pot.
• Put on low and let cook 6-8 hours.

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Traditional Chili Seasoning
• Chili Seasoning Packet

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