Apple Craisin Crumble Recipe

This mouth-watering dessert will warm you from the inside out and leave you coming back for seconds! Top with a scoop of vanilla ice cream and you are in heaven!

Apple Craisin Crumble

Course: Dessert
Keyword: Fall Baking, Desserts and Snack Recipes, Holiday, Kid Friendly
Diet: high carb
Servings: 12 servings per recips
Calories: 255kcal

What You Need

  • 5 large Golden Delicious apples
  • ½ c. craisins
  • 1/4 c. sugar
  • 1 lemon juiced
  • 2 T. all-purpose flour
  • 1/2 t. TLC American Apple Pie Seasoning
  • Topping:
  • 1 c. all-purpose or all – purpose gluten free flour
  • 1 1/4 c. rolled or old fashioned oats
  • 1/2 c. packed dark brown sugar
  • 1 t. ground cinnamon
  • pinch of salt
  • 8 t. 1 stick cold butter, cut into small pieces

How to Make It

  • Heat oven to 350.
  • Peel, core, and roughly chop apples.
  • Place apples in a mixing bowl and toss with sugar, lemon juice, flour, craisins, and seasoning.
  • Pour into a lightly greased 8 x 8-inch baking dish, and spread out into an even layer. Set aside.
  • In a different bowl, mix together the flour, oats, sugar, cinnamon, and salt for the topping.
  • Using your fingers, gently work in the cold butter until pea-sized lumps are formed.
  • Top apples with the butter mixture and bake for approximately 45 minutes, until apples are bubbling and the oat topping is golden brown.
  • Rotate the pan once during baking.
  • Let cool before serving.


Calories: 255kcal | Carbohydrates: 58g | Protein: 2g | Fat: 1g
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