Pork Milanese Recipe

Lemony, herby, zesty, juicy, this recipe is a winner!! Serve with a side of roasted fingerling potatoes and you have got one heck of an impressive meal!

Pork Milanese

Course: Main Course
Cuisine: Italian Inspired
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30
Protein Source: Pork
Calories: 490kcal

What You Need

How to Make It

  • Coat the pork chops with the olive oil, balsamic, House seasoning and lemon juice.
  • Cover and marinate 60-90 minutes.
  • Preheat oven to 425 WITH the baking pan inside. This is key!
  • In a bowl combine the breadcrumbs, house seasoning, cheese, italian seasoning.
  • Press breadcrumb mixture into the pork chops, repeating on both sides.
  • Place breaded pork chops on HOT pan and cover with any remaining breadcrumb mixture.
  • Drizzle lightly with a bit of olive oil.
  • Bake 15-30 minutes (depends greatly on size of pork chops. )


Calories: 490kcal | Carbohydrates: 27g | Protein: 44g | Fat: 20g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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