The amazing flavors of a caprese salad combined with a super juicy chicken breast? Sign me up! Great served alone or with a light salad, this amazing dish is perfect for the whole fam!

Caprese Chicken

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Course: Main Course

Cuisine: Italian Inspired

Keyword: Kid Friendly, Summer

Diet: Gluten Free, Keto, Low/No Sodium

Protein Source: Chicken

Servings: 4 chicken breasts

Calories: 247kcal

What You Need

• 4 thin cut chicken breasts
• 1 tbsp olive oil
• 1 tbsp TLC Original House Seasoning or salt, pepper, and garlic powder to taste
• 1 tbsp TLC Rustic Italian Seasoning
• 2 roma tomatoes thinly sliced
• 12 fresh basil leaves
• ¾ c. shredded mozzarella or Italian cheese

How to Make It

• Coat chicken with olive oil and seasonings and place in a baking dish.
• Place the tomato slices on the chicken, followed by the basil, and finally the cheese.
• Cover with foil and refrigerate a minimum of 2 hours.
• Heat oven to 350 degrees.
• Drizzle the cheese with a tiny bit of olive oil.
• Bake approximately 25-30 minutes, until done.
• Uncover and broil until the cheese is golden and bubbly.

Nutrition

Serving: 1g | Calories: 247kcal | Carbohydrates: 7g | Protein: 36g | Fat: 7g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning
• Garlic and Lemon Lovers Seasoning
• Rustic Italian Seasoning

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