Tuna Stuffed Avocado Recipe

Need a super simple, easy lunch? Try this recipe, you won’t be disppointed!

Tuna Stuffed Avocado

Course: Appetizer, Main Course
Keyword: Kid Friendly
Diet: Gluten Free, Keto, Low/No Sodium, Paleo, Whole30
Protein Source: Seafood
Servings: 2 servings per recipe
Calories: 520kcal

What You Need

  • 2 ripe avocados
  • 10 oz. chunk light tuna in water
  • 1 ½ T. olive oil
  • ¼ t. ground black pepper
  • ½ jalapeño seeded and diced
  • 1 T. cilantro
  • 1 Roma tomato diced
  • 1 tsp TLC Original House Seasoning use any Tiny Little Chef seasoning to change up the falvor profile!

How to Make It

  • Cut avocado in half, lengthwise, and remove the pit.
  • In a bowl, add all other ingredients to the drained tuna, leaving some tomato and cilantro for garnish.
  • Mix well.
  • Add tuna to the holes where the pit used to be in the avocado. TIP: I squeeze the avocado a bit to create more room and to loosen the avocado from the skin.
  • Garnish with remaining tomato and cilantro.
  • Grab and spoon and enjoy!


Calories: 520kcal | Carbohydrates: 2g | Protein: 50g | Fat: 32g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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