This flavorful sauce has a fresh burst of flavors that make it the perfect accompaniment to any meal. Serve on steak, chicken, over a pasta salad, this one is a winner!
Servings: 4 servings per recipe
What You Need
- 1 bunch fresh parsley chopped
- 5 cloves minced garlic
- ¾ c. olive oil
- ¼ c. sherry wine vinegar
- 3 T. lemon juice
- 2 t. Tiny Little Chef Original House Seasoning
- 1 t. red pepper flakes
How to Make It
- Add all ingredients except the red pepper falkes to food processor or blender and combine to desired texture. I like mine a little chunky. stir in the red epepperflakes.
Calories: 414kcal | Carbohydrates: 5g | Protein: 4g | Fat: 41gNeed more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.