Cilantro Lime Shrimp Recipe

I have been making this recipe for DECADES, and it has always been a fan favorite! It’s light, refreshing, and packed full of flavor! Serve over brown rice or cauliflower rice and you have a delicious meal in no time flat! And now with the creation of my SoCal Cilantro Lime (and Spicy version), this recipe is even easier! Be sure to check out the recipe for the variation without my SoCal Cilantro Lime!

Cilantro Lime Shrimp

Course: Main Course, Side Dish
Keyword: Summer
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium
Protein Source: Seafood
Servings: 4 servings per recipe
Calories: 165kcal

What You Need

  • 1 lb. shrimp peeled and deveined
  • 2 tbsp unsalted butter or ghee
  • 1 tbsp olive oil
  • 1/2 tbsp TLC SoCal Cilantro Lime Seasoning
  • 1/2 tbsp TLC Lime House Seasoning
  • 2 tbsp lime juice save the zest
  • 2 tbsp chopped cilantro
  • _________

How to Make It

  • Heat a large skillet to medium and melt the butter.
  • Add shrimp and allow to sauté a few minutes, until pink and cooked.
  • In a bowl, mix together the olive oil, seasonings, lime juice, and half of the cilantro.
  • Pour the olive oil mixture into the skillet with the shrimp and butter.
  • Allow to simmer a few minutes, and remove shrimp.
  • Bring the remaining sauce in the pan to a boil for 1-2 minutes, until it thickens a bit.
  • Put shrimp on a plate and cover with the pan sauce,
  • Garnish with remaining cilantro and lime zest and serve warm.


Serving: 4g | Calories: 165kcal | Protein: 28g | Fat: 10g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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