Healthy Breakfast Cookies Recipe

Got a sweet tooth? Me too! You will love these easy to make family favorites, and as with most of my recipes, you can easily customize them. PRO TIP: store extras in the freezer and heat up in the microwave for a yummy treat. You can also add in things like powdered peanut butter, collagen powder and chopped nuts. PLUS feel free to mix and match your seasonings, any of my cinnamon based ones work well! (The Gingerbread Man, Inflammation Buster, and Harvest Pumpkin Spice).

Banana Chocolate Chip Oat Bars (Breakfast Cookies)

Course: Breakfast/Brunch, Dessert, Side Dish
Cuisine: All American Inspired
Keyword: Fall Baking, Desserts and Snack Recipes, Kid Friendly, summer treats
Diet: Dairy Free, Gluten Free, high carb, Paleo, Vegan, Vegetarian
Protein Source: Plant Based
Servings: 7 bars
Calories: 171kcal

What You Need

  • 2 each ripe bananas
  • 1 3/4 c. oats
  • 2 T. ground flaxseed
  • 1/4 c. semi-sweet chocolate chips
  • 1 t. TLC American Apple Pie Seasoning Harvest Pumpkin Spice, The Gingerbread Man or Inflammation Buster Seasoning (cinnamon and nutmeg also work)
  • TIP: May also add chopped fruit and nuts!

How to Make It

  • Preheat oven to 350.
  • Mash bananas well.
  • Add oats, flaxseed, and seasoning to the bananas and mix well.
  • Stir in chocolate chips.
  • Spoon onto a greased cookie sheet.
  • Bake 15-20 minutes, until done.


Serving: 1bar | Calories: 171kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Fiber: 4g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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