You put the lime in the coconut…haha! But seriously, this ridiculously easy slow cooker chicken is packed full of flavor and a hit with the whole family. PRO TIP: Use the remaining liquid in the crockpot and mix with the rice of your choice for a delicious side dish.

Crockpot Coconut Lime Chicken

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Course: Main Course

Keyword: Crockpot/Slow Cooker

Diet: Dairy Free, Gluten Free, Keto, Paleo

Protein Source: Chicken

Servings: 4 pieces of chicken - 1 piece per serving

Calories: 317kcal

What You Need

• 4 large chicken breasts
• 14 oz. can coconut milk
• 2-3 large limes juiced
• lime zest
• ½ T. TLC Original House Seasoning combo of sea salt, garlic, and pepper
• ½ T. ground coriander
• 1 T. cilantro chopped

How to Make It

• Add all ingredients except cilantro into the crock pot, and cook on high 4 hours (time may depend greatly on each individual crock pot).
• Garnish with fresh chopped cilantro and lime zest
• TO MAKE COCONUT LIME RICE
• Remove 2 cups of cooking liquid from the crock pot, and put through a fine mesh strainer to remove any lumps and bumps.
• To the crock pot liquid, add 2 cups of rice and cook like normal.
• Garnish with fresh chopped cilantro and lime zest.

Nutrition

Serving: 1g | Calories: 317kcal | Carbohydrates: 6g | Protein: 52g | Fat: 9g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning

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