Chicken Tortilla Soup Recipe


Chicken Tortilla Soup

Course: Soup/Chili
Cuisine: Mexican Inspired
Diet: Dairy Free
Protein Source: Chicken
Servings: 8 servings - 1 10 oz bowl per serving
Calories: 94kcal

What You Need

  • 64 oz. low sodium chicken broth
  • 2 dried ancho chilis
  • 1 T. TLC Taste of Arizona Seasoning
  • 1 lemon juiced
  • 2 roasted chicken breasts
  • 2 T. chopped cilantro
  • ½ c. shredded mexican cheese
  • ½ c. tortilla strips

How to Make It

  • In a pot, combine the broth, Taste of Arizona, chilis (1 for mild flavor, and 2 if you’re looking for a good kick) and lemon.
  • Let simmer on low 1-2 hours, and strain the liquid when complete.
  • Add the roasted chicken breast to the broth and let simmer for 10 minutes to incorporate the flavor.
  • Ladle the chicken and broth into bowls and top with cilantro, shredded cheese, and tortilla strips.


Serving: 10g | Calories: 94kcal | Carbohydrates: 3g | Protein: 10g | Fat: 4g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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