This spin on traditional gazpacho is absolutely fabulous, cool and creamy!

Cucumber Gazpacho

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Servings: 3 servings per recipe

Course: Appetizer, Side Dish, Soup/Chili

Calories: 95

Ingredients Equipment Method

Ingredients

  

• 3 cucumbers peeled and diced
• 12 oz. plain yogurt or Greek yogurt
• 1 T. lime juice
• 2 t. lemon juice
• 2 Roma tomatoes diced
• TLC Original House Seasoning to taste

Equipment

• Original House Seasoning
• Christy's Chile Lime Seasoning

Method

 

1. Combine all ingredients, minus half of a diced cucumber and diced tomato, in blender.
2. Puree until smooth.
3. Place in a plastic bowl and add remaining cucumber and diced tomato.
4. Cover and chill a minimum of 4 hours.
5. PRO TIP: Add a sprinkle of TLC Christy’s Chile Lime to add an additional burst of flavor.