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Cucumber Gazpacho
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Course:
Appetizer, Side Dish, Soup/Chili
Keyword:
Summer
Diet:
Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Protein Source:
Plant Based
Servings:
3
servings per recipe
Calories:
95
kcal
What You Need
3
cucumbers
peeled and diced
12
oz.
plain yogurt or Greek yogurt
1
T.
lime juice
2
t.
lemon juice
2
Roma tomatoes
diced
TLC Original House Seasoning to taste
How to Make It
Combine all ingredients, minus half of a diced cucumber and diced tomato, in blender.
Puree until smooth.
Place in a plastic bowl and add remaining cucumber and diced tomato.
Cover and chill a minimum of 4 hours.
PRO TIP: Add a sprinkle of TLC Christy’s Chile Lime to add an additional burst of flavor.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
11
g
|
Protein:
5
g
|
Fat:
4
g
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
Original House Seasoning
Christy's Chile Lime Seasoning
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