This recipes is another one my staples from my former catering business. A cinch to pull together and packed full of flavor, you will definitely come back for seconds!

Curry and Yogurt Chicken

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Course: Main Course, Side Dish

Diet: Gluten Free, Keto, Low/No Sodium, Paleo

Protein Source: Chicken

Servings: 4 servings per recipe - 1 chicken breast per serving

Calories: 455kcal

What You Need

• 4 chicken breasts or 1 lb. of tenderloins
• 1 c. plain or Greek yogurt
• 1 T. TLC Original House Seasoning
• ½ c. Dijon mustard
• 1 T. lemon juice
• 1 T. curry powder
• ¼ c. butter, melted

How to Make It

• Place chicken in a baking dish.
• In a small sauce pan, mix together other ingredients.
• Pour mixture over chicken, cover pan with foil, and let marinade overnight.
• Bake 1 hour at 350 degrees.
• Remove foil and bake additional 15 minutes.
• Serve over rice or veggies.

Nutrition

Serving: 1g | Calories: 455kcal | Carbohydrates: 9g | Protein: 54g | Fat: 20g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning

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