Creamy, garlicky, spinach loaded chicken florentine is always a good idea! Since I LOVE my food spicy I love to add some crushed red pepper flakes, but of course that is totally optional!

TIP: Use my recipe for always juicy chicken breasts, included below!

Always Juicy Roasted Chicken Breasts

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Course: Main Course

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30

Protein Source: Chicken

Servings: 4 chicken breasts - 1 chicken breast per serving

Calories: 197kcal

What You Need

• 4 thin cut chicken breasts
• 2 T. olive oil
• 1 T. TLC Original House Seasoning combo of sea salt, garlic and pepper

How to Make It

• Heat oven to 350 degrees.
• Blot the chicken dry.
• On a sheet pan, spread out the chicken breasts and drizzle with olive oil, massaging gently into the chicken breasts to ensure even coverage.
• Sprinkle on the Original House Seasoning
• Bake chicken for approximately 12 minutes, or until done. (This varies by oven and chicken thickness).

Nutrition

Serving: 1g | Calories: 197kcal | Protein: 29g | Fat: 10g

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