These nuggets will be a huge hit with the entire family and devoured in no time flat! Serve with a side of my famous dump ranch (recipe below) and you are good to go! 

Grilled Chicken Nuggets

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Course: Main Course, Side Dish

Keyword: Game day, Grilling, Kid Friendly, Summer

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30

Protein Source: Chicken

Servings: 0

Calories: 212kcal

What You Need

• 2 large chicken breasts cut into chunks
• 1 1/2 tbsp olive oil
• 1/2 tbsp white wine vinegar
• 2 tbsp TLC Original House Seasoning
• 1 tsp TLC Rustic Italian Seasoning

How to Make It

• Cut chicken into large chunks.
• In a bowl, mix together the oil, vinegar, and seasonings.
• Combine chicken with marinade, put in an airtight container, and let marinate 4-6 hours. (Overnight or all day is great for this!
• Remove chicken from the fridge and let come to room temp a minimum of 30 minutes.
• Heat grill to 325-350 degrees.
• Grill the nuggets approximately 4 minutes each side, depending on the size.

Nutrition

Serving: 4g | Calories: 212kcal | Carbohydrates: 5g | Protein: 26g | Fat: 9g

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Dump Ranch

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Course: Dressing, Sauces/Dips, Side Dish

Keyword: Game day, Kid Friendly

Diet: Gluten Free, Keto, Low/No Sodium, Paleo, Whole30

Protein Source: Plant Based

Servings: 32 Tablespoons

Calories: 77kcal

What You Need

• 1 egg
• 1 c. extra light olive oil this is KEY
• 1 T. lemon juice
• 2 T. white vinegar
• 1 c. full fat coconut CREAM Thai brand is best...make sure it's the cream
• 1 handful of chopped cilantro or parsley
• 1 packet TLC Ranch Seasoning Packet

How to Make It

• In a container, add ingredients except the seasoning packet and use a handheld immersion blender to emulsify the ingredients. You may also use a good quality traditional blender. Blend well until totally emulsified and then stir in the seasoning packet..
• TIP: When using an immersion blender use the container that came with it and add the egg, then oil, the coconut cream, then vinegar, lemon juice, and seasonings. Stick the immersion blender at the bottom of the container, turn on, and do not move it until a lot of bubbles start to form on the top. Once this has happened you may move the blender around to make sure everything is well combined.

Nutrition

Serving: 1T | Calories: 77kcal | Carbohydrates: 0.2g | Protein: 0.3g | Fat: 8.8g | Cholesterol: 5mg

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Ranch Seasoning Packet

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