Gluten Free Blueberry Cinnamon Waffles Recipe

Gluten Free Cinnamon Blueberry Waffles

Course: Breakfast/Brunch
Keyword: Fall Baking, Desserts and Snack Recipes, Kid Friendly
Diet: Gluten Free, high carb, Low/No Sodium, Paleo
Servings: 2 servings per recipe
Calories: 271kcal

What You Need

  • 1 1/2 c. gluten free flour I used King Arthur's
  • 2 t. baking powder
  • 1 T. stevia
  • 1/2 t. salt
  • 1 t. TLC American Apple Pie Seasoning or any of my cinnamon based blends
  • Wet Ingredients
  • 1 1/2 c. room temp. milk
  • 1/3 c. coconut oil melted
  • 1 large egg
  • 1/2 t. vanilla extract
  • 1/4 c. blueberries

How to Make It

  • Heat your waffle iron to medium high heat.
  • Sift all dry ingredients together in a bowl
  • In a separate bowl, whisk together all wet ingredients
  • Slowly mix the wet ingredients into the dry ingredients, except the blueberries, stirring until just incorporated.
  • Gently mix in blueberries.
  • Ladle batter into waffle iron, close lid, and cook for approximately 5 minutes, or until golden and crispy.


Calories: 271kcal | Carbohydrates: 35g | Protein: 5g | Fat: 20g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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